T2 Scientific Active Index

Methods for the Examination of Waters and Associated Materials

Click the buttons below to go to the list you want

Item

Part

Section

• 3.3.4.4 Tap Samples
• 3.4.4.4 Tap Samples

• 2.2.1 Legionella-Protozoa Interaction

• 3.1.3 Selection of Sampling Points
• 3.1.4 Timing of Sampling
• 3.1.7 Temperature Measurement
• 3.1.8 Aseptic Precautions During Sampling
• 3.3.4 Domestic Hot Water Systems (Routine monitoring)
• 3.4.4 Domestic Hot Water Systems (Outbreak investigation)
• 3.4.4.4 Tap Samples

• 3.1.7 Temperature Measurement
• 3.1.8 Aseptic Precautions During Sampling
• 3.2 Equipment

• Glossary
• 3.1.1 Survey of Water Systems
• 3.1.3 Selection of Sampling Points
• 3.1.7 Temperature Measurement
• 3.1.8 Aseptic Precautions During Sampling
• 3.1.11 Collection of Post-flush Samples

• 3.1.1 Survey of Water Systems

• 3.1.13 Sample Transport and Storage