The analytical procedures described in this booklet
should only be carried out under the proper supervision
of competent, trained analysts in properly equipped
laboratories.
All possible safety precautions should be followed and
appropriate regulatory requirements complied with.
This
should include compliance with the Health and Safety at
Work etc Act 1974 and all regulations made under the
Act, and the Control of Substances Hazardous to Health
Regulations 1999 (SI 1999/437).
Where particular or
exceptional hazards exist in carrying out the procedures
described in this booklet, then specific attention is noted.
Numerous publications are available giving practical details
on first aid and laboratory safety. These should be consulted
and be readily accessible to all analysts. Amongst such
publications are;
- “Safe Practices in Chemical Laboratories”
and “Hazards in the Chemical Laboratory”, 1992, produced
by the Royal Society of Chemistry
- “Guidelines for Microbiological Safety”, 1986, Portland Press, Colchester,
produced by Member Societies of the Microbiological
Consultative Committee
- “Safety Precautions, Notes for Guidance” produced by the Public Health Laboratory Service.
- “Good Laboratory Practice” produced by the Department of Health.
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| Format adapted by T2 Scientific©
2005 |
t2.200.1.v1.0
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Source: Blue
Book 200 Part 1 downloaded 27 May 2005 |
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